Hannah’s War menu for Book Clubs

MENU

Because Hannah Weiss is Austrian, as is her colleague at Los Alamos, Peter Reichl), I put together a menu of Austrian dishes, the kinds of Austrian specialties that might invoke happy memories of the old world and better times.

AUSTRIAN CREAMY PUMPKIN SOUP (can also be made without the cream)

https://www.strudelandschnitzel.com/creamy-pumpkin-soup/

PAPRIKASH ROAST CHICKEN

https://www.strudelandschnitzel.com/paprika-roast-chicken/

ONION TARTE (appetizer or main dish — can be made with or without bacon)

https://www.strudelandschnitzel.com/onion-tart/

SAUERKRAUT

https://www.strudelandschnitzel.com/sauerkraut/

DESSERT

Sabine Weiss’ favorite: RASPBERRY CUSTARD KUCHEN. Hannah sometimes splurges to buy it for Sabine as a breakfast treat.

Raspberry Custard Kuchen

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